Friday, January 19, 2018
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Classic Shrimp Scampi

4 servings TIME15 minutes By ALEC COHEN Craig Lee for The New York Times Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along...

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